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Maurten Maurten Gel 160 Single
C$7.50 Excl. tax
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Maurten Maurten Gel 160 Single
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Maurten Maurten Gel 160 Single

C$7.50 Excl. tax
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The GEL 160 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn’t contain any colorants or preservatives and comes in 65g servings that contains 60% carbohydrates – a high weight to energy ratio. Read more.

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Product description

This is the GEL. It’s a bold statement. But nonetheless true. From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavours and preservatives. The GEL 160 is completely different. It’s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.

The GEL 160 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn’t contain any colorants or preservatives and comes in 65g servings that contains 60% carbohydrates – a high weight to energy ratio.

INSTRUCTIONS Consume the gel minutes before, during and/or directly after activity.

AMOUNT OF ENERGY Studies have shown that our bodies can make use of up to 90 grams of carbohydrates per hour. Recent science has shown that the 0.8:1 fructose to glucose ratio enables even greater uptake – up to 100 grams per hour. The GEL 160 is developed by using this ratio and packs a lot of energy. One serving contains 40 grams of carbohydrates.

HOW DOES IT WORK? GEL 160 is built on hydrogel technology*. The hydrogel enables a smooth transportation of the carbohydrates through the stomach to the intestine where the water, salt and carbohydrates are absorbed. 

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Any questions about this product?
Or do you need any help ordering? Feel free to get in touch with our support department at [email protected] or 705-293-7007. We're happy to help!

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Maurten Maurten Gel 160 Single
Maurten
Maurten Gel 160 Single
The GEL 160 is built by harnessing natural hydrogel technology and built with si...
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